Pizza Dough (for 2 - 16" pizzas)
3 cups whole wheat flour
1-1/4 cup warm water
1/3 cup extra virgin olive oil
pinch of salt
1 1/2 pack of yeast
Put all the ingredients in the bread machine, select "dough" cycle and within 1:20 hrs, I have delicious dough. I put it on a floured surface and punch it down while I cut veggies and such, then cut it in half and roll it on the pizza pans coated with corn meal and pre-bake then at 450 degrees for 6-7 minutes.
Toppings:
Pizza one - 1 small can of tomato paste diluted with some water and flavored with oregano, cooked turkey sausage (breakfast patties work very well) or turkey peperoni, low moisture part skim mozzarella cheese.
Pizza two - 1 small can of tomato paste diluted with some water and flavored with oregano, sliced red onion, sliced green pepper, sliced red pepper, sliced black olives, cut fresh baby spinach, low moisture part skim mozzarella cheese.
I bake them for another 15 minutes or so, until the cheese starts to get brown. Delicious and healthy.
Movies, pizza, our family - nothing more is needed!
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